Comments on: Whole Wheat Zucchini Bread

By: Kristin

Kristin — Sun, 14 Aug 2011 18:11:38 +0000

Thanks for the great recipe. I was surprised as to how long I had to search for a Whole wheat & applesauce zucchini bread recipe. I wish I had seen the comments to reduce the sugar before I made it – but oh well – something to try next time. I substituted some of the flour for ground flax seed, which I typically do to most breads. Again – thank you!

By: Susan

Susan — Mon, 30 May 2011 18:46:15 +0000

I put pumpkin seeds on it before baking. My family loved it.

By: Jody

Jody — Mon, 13 Sep 2010 00:55:55 +0000

This zucchini bread recipe is the best I’ve ever made! My 2 granddaughters helped me and both loved them. My 4 year old granddaughter even ran back in the house after my daughter picked her up just to get some to take home! THE BEST!!!!!

By: Emily

Emily — Sat, 11 Sep 2010 11:25:32 +0000

Love this! I also used less sugar (1 1/2) and I also used yellow squash instead of zucchini, which gave it a totally different, super yummy taste!! Thanks!

By: Melody

Melody — Sun, 05 Sep 2010 23:02:22 +0000

we just made these to celebrate my daughter’s 18 month birthday. I used half stevia and even added extra wheat bran and they are KILLER!! thank you, hip hostess!

By: Amy Taylor

Amy Taylor — Wed, 28 Jul 2010 15:09:09 +0000

Thanks for sharing this recipe, hope to try making my own fresh bread using a bread machine as I hear it is much better when fresh compared to buying from the supermarket. Will need to try it plain first and then with added zucchinis.

By: Carrie

Carrie — Sun, 13 Jun 2010 22:00:42 +0000

We are on a low Glycemic Index (Diabetic) diet. I made this recipe substituting 3/4 cup egg beaters for the eggs and instead of 2 cup sugar I used 1/3 cup Sun Crystals and 1/3 cup Splenda Brown Sugar. SUper Yummy!!!!

I also made 1 loaf of bread from this recipe and 12 muffins… Just but liners in the muffin pan and scoop the batter in. As for how long to bake them that way…watch your oven as mine can be tricky! But they make a great treat for freezing!

By: Loni Broadstone

Loni Broadstone — Sun, 31 Jan 2010 17:34:10 +0000

Your website is excellent. I m gonna read more, gracias. Continue doing on blog.

By: Bridget

Bridget — Mon, 07 Dec 2009 23:27:14 +0000

I found this recipe last year and it has become one of my favorites, but this fall, I altered it just slightly by replacing the zucchini with pumpkin! It’s now my favorite pumpkin bread, too! Another yummy thing I like to do is add chocolate chips! )

By: Heather Lynn

Heather Lynn — Sun, 16 Aug 2009 08:49:53 +0000

I made it and reduced the sugar to half. It came out great. Still sweet, but not too much. My boyfriend didn’t even notice the difference.