One of my friends is from Spain and makes the best gazpacho! She served it at a cookout last weekend in chilled martini glasses, which were the perfect serving size and a great appetizer to eat while mingling.
Make any chilled summer soup look spectacular by serving it “up” in a martini glass. Chill the glasses in the freezer until you are ready to serve the soup for a nice frosty alternative to a bowl.
[...] Gazpacho, a chilled tomato-based raw vegetable soup, is perfect for a hot summer day. It’s a healthy soup packed with lycopene, vitamin C and fiber. Gazpacho is also great for entertaining because it can be made in a matter of minutes. I like to chop all of the ingredients and put them in the fridge in a blender and blend right before serving. Also, I put the soup bowls in the refrigerator so the soup doesn’t get too warm after I serve it. You can serve this soup in bowls, mugs or, for a hip twist, in martini glasses. [...]
[...] Gazpacho, a chilled tomato-based raw vegetable soup, is perfect was to use up a bumper crop of late-summer tomatoes. It’s a healthy soup packed with lycopene, vitamin C and fiber. Gazpacho is also great for entertaining because it can be made in a matter of minutes. I like to chop all of the ingredients and put them in the fridge in a blender and blend right before serving. Also, I put the soup bowls in the refrigerator so the soup stays cool for longer after I serve it. You can serve this soup in bowls, mugs or, for a hip twist, in martini glasses. [...]