I am all for finding new uses for rarely used serving pieces and glassware. To that end, use your shot glasses to serve individual servings of crudites. To make these cute shooters: Place a few tablespoons of creamy dip in the bottom of a shot glass; next add a few cut veggies, such as baby carrots, red pepper slices and blanched asparagus tips. Prepare these up to 4 hours in advance and refrigerate until ready to serve.
What an elegantly simple and healthy idea. I will definately use this. Well done.