The Hip Hostess

Menus, tips and ideas for hosting with style!

Hip Tip – Mini Pumpkin Centerpiece October 21, 2009

baby_boo

Creating a centerpiece for a fall dinner is as easy as picking up a bag of mini pumpkins at the grocery store or farmer’s market. These adorable miniature pumpkins – the most common are Jack-Be-Little or Baby Boo – are inexpensive and hearty enough to last for weeks. Place the pumpkins on a simple cake stand or platter and pile them high. Tuck fresh leaves or cut branches of fall berries in empty spaces for a finished look. For a more modern version, use a white rectangular platter and place an odd number of pumpkins in a straight line, alternating with tea lights.

 

Finally…Fancy Paperless (Email) Invitations July 17, 2009

 

paperless_post_FINAL

 

We’ve cancelled our subscriptions to catalogues, bring our own bags to the store and have kicked our bottled water habit.  But giving up paper invites sent via snail mail is something many of us haven’t been willing to give up, especially for special occasion events.  An Evite (www.evite.com) isn’t appropriate for every occasion, and you don’t want your guests to feel pressure to come up with a witty response in order to RSVP.  There hasn’t been a good alternative to traditional paper invitations…until now!  I was oh-so-excited to discover Paperless Post (www.paperlesspost.com) in a recent article in the NY Times.  Paperless Post offers a great alternative to paper invitations that can even be used for formal events.  

 

Paperless Post offers many amazing design options - formal and casual styles; traditional, classic or modern motifs; and their paper selection is incredible (including letterpress-look designs).  You must create an account to view the invitation options, but it’s a simple process and there’s no cost.  Be sure to sign in through the link below, which gives NY Times readers 25 free stamps (that’s how you send the invites; this amounts to about $2 worth of free stamps).  

 

Here’s how it works:  Sign-in, pick an invitation style based on the type of event you are having, pick a “motif” (i.e. the invitation pattern you like), customize the invitation with your own words or those suggested for your occasion, pick a font style, specify the event details (date, time, etc.), add guests by typing in their e-mail addresses (which can be saved in an “address book” so they are there for future reference) and ”mail” the invitations by purchasing stamps from the site, which cost about 5-8¢ per stamp, depending on how many you purchase.  The invitation that’s mailed to your guests is way more exciting than an e-mail or Evite; a virtual envelope opens and reveals the invitation, much like it would if you were opening it with your own two hands.   

 

Paperless Post is a great value, and it eliminates the process of ordering, addressing and mailing invitations.  There are, however, a few downsides to paperless invitations.  If you are sentimental or like having a nice printed invitation to save, paperless invites won’t give you the same memento.  Also, paperless invites only work if all of your guests have an e-mail address that they check regularly.  I’d say that most people do, but there’s no guarantee, especially if you have older invitees on your guest list.  For a formal events, like weddings, paper invitations are probably still your best option, but I’ll definitely be using these for the next cocktail party, holiday party or baby shower I host.

 

Paperless Post with 25 Free Stamp Promotion:  http://www.paperlesspost.com/access/nytimes

 

NY Times article on Paperless Post:   http://www.nytimes.com/2009/06/11/fashion/11post.html?_r=2&ref=fashion)

 

Hip Tip: Eco-Friendly Herb Centerpieces May 19, 2009

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Try this eco-friendly alternative instead of buying fresh flowers for your next soiree.  Display leftover fresh herbs -such as dill, parsley, basil, rosemary, cilantro, chives, thyme and lavender – in simple bud vases and use them as a centerpiece. Use a single sprig, a bunch of herbs or mix several different types together.  Put the herbs in small vases, juice glasses or empty glass jars with the label removed (a great use for empty spice jars!) filled with a few inches of water.  Group several herb-filled jars together in the center of your table for a more substantial centerpiece.  Use jars that are different shapes, sizes and heights for visual interest.

Soak herbs in a bowl or sink full of cold water to clean and revive them.  Spin the herbs dry in your salad spinner or secure stems with a rubber band and hang them upside down to dry. Be sure to dry the leaves completely to extend the life of the herbs. Most herbs, other than basil, last longer if store in the refrigerator and the leaves are loosely covered with an empty plastic bag.

 

Etch-It Cups: An Eco-Friendly Option for Plastic Cups April 21, 2009

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While plastic cups may not seem like an eco-friendly option, you can cut down on plastic waste by using cups that guest can keep track of.  The “etch it” cups allow guests to mark their own cup so even if they put it down they’ll be able to find it and reuse it all day or night.  No pen is required – just use your fingernail to “etch” your name in the chalkboard-like area.  Your guests can get creative and draw pictures, use quotes or pick-up lines (“what’s your sign?”) to identify their cup.  It’s a fun alternative that makes for a more eco-friendly choice when picking up disposable party goods.

These great cups come in two color options: frosted clear or red. 

Visit the etch-it website for store locations, http://etch-it.com/wheretobuy.htm 

Etch-it Cups are available online at Plum Party – $7.50/ package of 32 cups
http://www.plumparty.com/partysupply/merchant.mvc?Screen=PROD&Store_Code=100200&Product_Code=15695

 

Wheatgrass Easter Centerpiece April 10, 2009

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Even if you live in a city, you can still have your own patch of grass to play with this Easter.  Use wheatgrass or another potted grass for indoor decorating.  It’s a simple, modern look perfect for this spring holiday.  Scatter some speckled candy easter eggs in the grass or hide chocolate bunnies for a festive look.  Spring flowers are beautiful, but this centerpiece is a little unexpected and will last long after the holiday. 

 

Wheatgrass may be available at your local farmer’s market or from a florist (most can get it by special order if they don’t stock it).  Health food stores, both large and small, usually carry wheatgrass.  If you can’t find any in your area order some online and have it delivered right to your door. 

 

Happy Easter!

 

Hip Tip – Spring For Some Daffodils March 20, 2009

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It may not seem like spring is in the air, but daffodils are already in season.  Celebrate the beginning of spring by picking up a bunch this weekend.  Use them as a centerpiece for brunch or to perk up your dinner table.  For about $3 per bunch, these recession-friendly flowers are sure to put a smile on your face. 


Hip Tips:

  • Daffodils look fresh and modern in a square or rectangular clear glass vase.  Their long, thin stems look great on their own, or you could fill the bottom of the vase with rocks for an earthier look.
  • Keep daffodils in a separate vase and don’t mix them with other flowers.  Not only do they make more of an impact on their own, daffodils also emit a sap that causes other flowers to wilt (especially tulips). 
  • Daffodils usually last 2-3 days.  They can last longer with a little extra care.  Snip the ends under cold, running water and immediately put them in water.  Keep them in a cool place away from direct heat and sunlight.  Put daffodils in the refrigerator overnight (in a vase) and cover with a loose plastic bag (reuse a plastic produce bag or a large ziplock).
 

Rosh Hashana Favors September 24, 2008

A jar of honey is the perfect favor for Rosh Hashana.  Wish your guests a “sweet” new year by buying local jars of honey from your farmer’s market.  Attach a honey dipper to the bottle with a ribbon tied around the lid of the jar.  Add a homemade label, if you like, with the year (the Jewish New Year is 5769 for 2008) and a greeting.  These are also super practical favors, as your family and friends will have local honey to use throughout the year.

 

Honey dipper are available at many stores.  Crate and Barrel sells simple wooden honey dippers individually for under $2 each – http://www.crateandbarrel.com/family.aspx?c=752&f=12956.

 

Beach Party – Seashell Candle Holders July 24, 2008

Whether you’re inviting friends to your beach house or throwing a beach theme party on your rooftop, seashell candle holders will add an authentic flare to your beach party decore.  Use real seashells and place a votive candle or tea light (removed from the tin holder) in the open side of the shell.  If you have any lying around, sprinkle tiny little shells inside the candle and watch them float in the wax as the candle melts.  If you aren’t on an actual beach, fill a shallow bowl or plate with sand and nestle the seashells in the sand before lighting them.  A fun use for those shells you collected on vacation, and a great way to create ambiance for your beach party.

 

Farmer’s Market Spring Dinner Menu May 16, 2008

After a stop at my local farmer’s market I was inspired to make the following menu for a dinner in honor of my mother-in-law.

 

Asparagus and rhubarb are at their best time time of year, as are ramps. 

  • As rhubarb cooks, its juices act as a natural thickener, making it an amazing sauce for ice cream or cake.  Rhubarb’s tart, vibrant flavor is amazing when sweetened with a little sugar. 
  • Ramps are young, wild leeks with tender leaves that have a mild garlicy flavor.  They are wonderful sauteed in a little olive oil. 
  • Remember to bring a cooler or insulated cold bag with you if you are going to puchase your meat and/or cheese at the market.   

 

Don’t forget to buy flowers while you’re at your local farmer’s market.  I had been looking for lily of the valley all week (they are my mother-in-law’s favorite) and although May is one of the few months they are in season, I was quoted $50 for one small bunch.  I was able to get 4 bunches for $12 when I was at the market!  

 

 

Seasonal Spring Dinner Menu


Appetizers

Local cured meats
Olives in Dijon mustard
Assorted local cheese and crackers


Main Event

Local flat iron steaks with red wine, shallot and thyme sauce
Asparagus with sautéed ramps (wild leeks), lemon and thyme
Roasted red mountain (pink flesh) potatoes

 
Dessert

 

Sweet corn cake with pinot noir rhubarb compote and vanilla ice cream

 

 Check out the following site for more farmer’s market tips, ideas, recipes and stories:  http://eatdrinkbetter.com/2008/04/28/farmers-market-fare-3-2/

 

Hip Tip – Shop Local, Save Money April 20, 2008

Hitting your local farmer’s market instead of the grocery store before your next party can save you some serious cash.  Buying produce directly from a farmer is generally a great value because you’re cutting out the middle man (your grocery store).  Local produce is also more flavorful, more nutritious and better for the environment (no emissions from transporting it cross-country).  So hit up your local farmer’s market before your next party and you will be able to serve up some delicious food, while helping the environment, without breaking the bank.

 

Check out the following site for more farmer’s market tips, ideas, recipes and stories:

http://eatdrinkbetter.com/2008/04/16/farmers-market-fare-2/#more-278